Chef's Tasting Menu

Chef’s recommendation

“Taste of Europe”

 

trio of oysters

 natural

smoked salmon, crème fraiche & caviar

bloody mary foam   

 

Chandon Sparkling NV Yarra Valley VIC

*****

lobster & prawn ravioli with spinach, tomato concasse

& champagne veloute

 

Leewin Estate Art Series  2010 Margaret River WA

 

twice cooked pork belly *GF

cauliflower puree, prosciutto and cranberry jus

 

Momo Pinot Noir 2008 Marlborough VIC

*****

 

gin, lime and mint granita

*****

250g grain fed fillet  

roasted asparagus and morel mushroom sauce

 

Sevenhill Inigo Cabernet Sauvignon 2009 Clare Valley SA

****

or

 

crispy skin barramundi fillet

parsnip puree, gremolata, balsamic paint

 

Clayfork Steely Dan Sauvignon Blanc 2009 Marlborough NZ

****

 tiramisu  served with a roasted Banana ice-cream

 

Galway Pipe Grand Tawny Port SA

*****

coffee or tea with petit fours

 

$115 per person available only when entire table participates

$147.50 per person includes matching wines