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Breads
house bread with olive oil, sea salt & dukka
garlic bread
bruschetta with olive oil and garlic topped with roma tomato and basil salad
pizza bread olive & garlic crust with basil pesto, beetroot dip
& olive tapenade
Tasting Plate (for two)
chef’s tasting plate for two
(see waiter for details)
Oysters
natural with eschallots vinaigrette *GF
mornay
kilpatrick *GF
Entrées
Pork belly *GF
twice cooked pork belly
cauliflower puree, prosciutto and cranberry jus
Chilli Salt Squid
flash fried baby squid seasoned with chilli salt & served with aioli
Garlic & Chilli Prawns
jumbo king prawns topped with garlic butter
and/or chilli butter & served with grilled house bread
Bocconcini
flash fried bocconcini balls with mango chilli salsa
Sides
garden peas with mint & Tasmanian goats cheese
potato mash
mixed steamed vegetables
pommes frites - thin chips seasoned in mixed herbs with aioli
rosemary salt smashed baby potatoes
truffle & parmesan infused shoestring chips
Salads
Mediterranean Salad *GF
selection of seasonal leaves, fetta cheese, cucumber, olives, tomatoes
artichoke hearts ands onions
Mixed Leaf Salad* GF
selection of seasonal leaves, finished with house-dressing
Baby Roquette Salad *GF
with fresh pear & shaved parmesan with house-dressing
Caesar Salad
with prosciutto or chicken
with garlic king prawns
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