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Main Menu
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Pasta
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Lobster & Prawn Ravioli
lobster & prawn ravioli with spinach, tomato concasse
& champagne veloute
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E 23.90
M 31.90
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Pappadrelle Pasta
home made pappadrelle pasta with vanilla infused sweet potato
Wild roquette and Tasmanian goats cheese
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E 21.90
M 29.90
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Chicken & Seafood Risotto *GF
Saffron infused risotto
with chicken, prawns, squid, black mussels, peas & capsicum
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E 23.90
M 31.90
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Truffled Tagliatelle Pasta
home made tagliatelle pasta with mushrooms
cooked through cream, parmesan & truffle paste
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E 22.90
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Mains
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Chicken Supreme *GF
Chorizo stuffed chicken breast
with sauté cherry tomatoes, spinach and red wine jus
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31.90
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Barramundi Fillet *GF
crispy skin barramundi fillet
parsnip puree, gremolata, balsamic paint
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39.90
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Lamb Shanks
Tuscany style braised lamb shanks
with home made tagliatelle pasta
Scotch fillet *GF
300g scotch fillet with shiraz butter
braised eschallots and sauté beans
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33.90
37.90
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Duck breast *GF
`pink roasted grimaud duck breast fillet
mushrooms risotto, balsamic vinegar pickled cherries
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42.50
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Grain Fed Fillet *GF
With a Jumbo King Prawn *GF
250g grain fed fillet
roasted asparagus and morel mushroom sauce
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44.90
5.00 ea
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Italian Seafood Stew
blue swimmer crab, king prawn, baby squid, tiger prawns
black mussels, barramundi, spinach and orzo
cooked in a tomato saffron broth with lemon and aioli
served with grilled house bread
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46.90
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Euro Seafood Platter for Two
three tiered platter containing a dozen natural oysters, lobster thermidor, chilli crab,
jumbo garlic & chilli prawns, black spring bay mussel mariniere,
crispy skin barramundi fillet, chilli salt squid served with chips & salad
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195.00
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