Set Lunch and Dinner Menu

Lunch and Dinner Special Menu

 

Lunch Everyday from 11.30am- 3.30pm

Dinner Sunday – Thursday from 5.30pm

 

2 Courses (Entrée & Main) & Beverage $34.50

3 Courses & Beverage $40.00

 

Entrée

soup of the day served with house made bread

 

mixed garden salad

 

pizza bread with garlic oil served with basil pesto,

beetroot cashew dip and olive tapenade.

 

   Second Course   

Scotch Fillet Steak GF
grain fed scotch fillet

Potato slices, roquette, semi dried tomatoes and peppercorn sauce

 

Salt & Pepper Squid
salt & pepper fried baby squid

 with banana mint riberry salsa

 

John Dory Fillet GF

pan seared john dory fillet with sauté spinach & mushrooms

served with slow roasted tomato and champagne veloute

 

Chicken Risotto GF

diced chicken, mushroom & pea risotto

with shaved pecorino and truffle oil

 

Prawn Saganaki

fettuccini pasta with prawns, garlic, chilli, olives

In home made napolitana sauce with bulgarian fetta cheese

 

Chicken Supreme GF

sage infused chicken supreme

served with shaved fennel, parmesan & pine nut salad with red wine jus

 

Roasted Pumpkin GF

roasted butter nut pumpkin

stuffed with spinach and bulgarian fetta cheese   

 

Beverages
Includes a glass of house wine or beer (VB or Hahn Light) or soft drink

 

  Desserts

mini euro temptation

vanilla bean panna cotta with fresh strawberries

 

GF = Gluten Free

Not available in conjunction with any other offer. Sorry, no split bills.